Read more
On a rainy night, thirty souls braved the bad weather to drive to Flora for a unique dinner experience. They entered a small brick building next to the railroad tracks where they were greeted inside by beautifully set communal tables lined with softly glowing votive candles. An artful multi-level charcuterie board was heavy with sausages, pastrami, and other savory meats along side a variety of cheeses, peppers, grapes and more. Each guest was offered a glass of rose’ and invited to visit amongst themselves. Soon the guests were asked to be seated as The Flora Supper Club was about to begin.
What began as an original family recipe has become a beloved sauce that can be found in stores everywhere, and Keeper of the Sauce David Wilson said it all stems back to his uncle’s masterpieces in the kitchen.
Within months of opening her popular new Flowood bakery in November 2021, Amy McNeill quickly realized there was a very sweet opportunity just waiting for her to share her talents in Madison County, as well.
Pickles are the easiest way to improve sandwiches or add a little crunch and flavor to any meal really. Next to a cold drink, there is nothing more satisfying than the snap and crunch of a juicy pickle spear fresh out of the fridge on a hot summer day. They are one of life's simplest joys and you can make them at home.
There is something about the way the words “Friday night” roll off the tongue that evokes a little excitement in most people. For many, it signals the end of the workweek and an excuse to unwind.
It is hard to discover a new cocktail. My friend Kennedy Flora and his family and friends found this out about a year-and-a-half ago one weekend in Oxford. I am not sure if they were celebrating a …
For all its faults, American consumer culture ushered in post-World War II made the promise that luxuries would be available to everyone. Cars raced off the lots and television sets virtually lept off the shelves but the unsung victory was won at the supermarket. Ingredients for a cake, something people had to scrape together for special occasions for generations prior, were readily available on fully stocked shelves in every supermarket and grocery store in the nation.
We love easy cocktails. Maybe two, three ingredients max, stirred in a glass or shaken over ice.
Something is refreshing about the word Rosé, the way it rolls off the tongue evokes images of linen clothes and leisure.
What we think of as culture is rarely outright created, rather it evolves from a variety of existing cultures and influences. Tiki culture is no different. It is the ultimate pastiches of ancient superstitions of far-flung islands, surfer wisdom and the collected lore of all seafaring men brought under an umbrella in post-World War II America by a veteran named Ernest Raymond Gantt, better known as “Don the Beach Comber” or just “Donn Beach”, and partially lost again to history to be reconstructed by a whole slew of beach bums, bar owners, Hawaiian shirt enthusiasts, corporate entities and superstars like Kenny Chesney and Jimmy Buffett.
Mississippi Symphony Orchestra’s “Vibrant Echoes” presents a concert ode to the legacy and enduring spirit of African American music, in an acoustically rich, historical setting where it feels right at home – Tougaloo College’s Woodworth Chapel, 7:30 p.m., April 27.
Mississippi Symphony Orchestra’s “Symphony in the Community” spring concert continues its collaboration with Cade Chapel Missionary Baptist Church in an April 21 matinee that resonates with impact and meaning. The centerpiece of the 3 p.m. concert is Joel Thompson’s haunting and emotionally charged Seven Last Words of the Unarmed, sung by Mississippi Valley State’s University Choir.
New Stage Theatre presents Chicken & Biscuits by Douglas Lyons April 9 – 21!
Mississippi Symphony Orchestra thrills with a sweep of 20th century masterworks in the season finale of its flagship Bravo series, “Ultimate Fusion.” A stellar saxophone spotlight and Shostakovich’s profound and triumphant Symphony No. 5 are concert hallmarks, 7:30 p.m. Saturday, April 13, at Thalia Mara Hall in Jackson.
The Mississippi Metropolitan Ballet, under the artistic direction of Jennifer Beasley, will present the fairytale ballet “Alice in Wonderland” at Jackson Academy Performing Arts Center at 2 and 7 pm on March 23 and at 2 pm on March 24. With choreography by award-winning choreographer Charles Maple, the ballet is an action-packed adventure with all the wacky and wonderful characters from the beloved childhood classic: from the White Rabbit to the Queen of Hearts to the Mad Hatter. The ballet will feature more than 80 dancers from the metro-Jackson area. Patrons will have the opportunity to take tea with the Mad Hatter himself at the Mad Hatter’s Tea Party, following the matinee performances.
MDWFP’s Mississippi Museum of Natural Science invites visitors to unleash their wild sides at the Museum this April!
