2022 November-December

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In this issue

  • Trends: Toys

    Wednesday, December 20, 2023

    Trends in children’s toys come and go – and even Santa knows that while kids will always want those bright and shiny new playthings, there are still many “classics” that continue to pass the test of time. 

  • Espresso Martini

    Wednesday, December 20, 2023

    Way back in 2021 it appeared that the espresso martini had its fifteen minutes of fame. Bartenders worldwide let out a sigh of relief when that wave crested as having good espresso on hand proved to be more trouble than it was worth.

  • Mississippi Metropolitan Ballet’s “The Nutcracker” a family tradition

    Wednesday, December 20, 2023

    Celebrating its 30th anniversary season, Mississippi Metropolitan Ballet (MMB) will present “The Nutcracker” on December 3 and 4 at Jackson Academy Performing Arts Center. A tradition for audience members and dancers alike, the full-length ballet is the perfect opportunity to introduce younger family members to the art form. The beautiful sets, dazzling choreography and splendid choreography are sure to please patrons of all ages.

  • Butcher's Block: Flora Supper Club

    Wednesday, December 20, 2023

    Chef David Raines, the culinary cornerstone of Flora’s growing food business, officially launched The Flora Supper Club with a recent Italian Wine Dinner. The six course feast paired various wines  with dishes ranging from linguine in white clam sauce and pork ribeye to duck two ways and veal Osso Buco. The ongoing plan Is to create various wine theme dinners within a personal and intimate setting. Chef has invited various local wine representatives to inform guests of featured vintages for the evening. Chef Raines, a certified sommelier,  personally selects each wine to compliment the presented course and will explain to guests why the wine compliments a specific dish. All events are by reservation only and held at Dave’s Triple B which is converted to a fine dining room for the eventing. 

  • Editor's Picks

    Saturday, June 17, 2023

    Books: Editor's Picks