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Wednesday, December 20, 2023
At Madison Central, Tailgating Begins at the End (Zone).
Wednesday, December 20, 2023
If you have been reading this column for any length of time you know I love rum and hate hot weather.
Wednesday, December 20, 2023
This month’s column is the perfect supper for the autumn and winter months. Our pork ribeye has become the most celebrated dish when preparing a private dinner for family and friends. We’re pairing our menu with an affordable red blend from Oregon’s Willamette Valley winery Teutonic Wines. It’s a dry wine with Apple, lemon, cherry and herbs on the nose. It’s a lighter bodied red with subtle notes of Citrus and red berry on the body. The finish is clean and mildly crisp. Appropriately called Lardo, the wine is perfect with salty fatty foods. The acidity pairs well with rich food and what better wine than Lardo with a lard infused pork ribeye” . Its light distinct fruity flavor also pairs well with charcuterie or as an aperitif. Available in most local wine shops and at Raine’s Cellar in Flora.
Saturday, June 17, 2023
After years of searching for the perfect gear for waterfowl and upland game hunting BC Rogers III of Madison grew restless. He wanted products with the modern advances that make today’s gear functional, but he also wanted the classic styling that is more Nash Buckingham than tactical operator. It is out of this search that Wren & Ivy was born in 2015.
